Description

Black Chef Set – 6-Piece Kitchen Uniform with Jacket, Apron, Hats & Neckerchiefs

Equip chefs, kitchen staff and culinary students with a coordinated black chef set that brings six essential uniform pieces together in one professional package. This set includes a black double-breasted chef jacket with white piping and white buttons, a black full-length bib apron, two black chef hats and two contrasting neckerchiefs.

The black-and-white jacket provides the main professional appearance, while the apron adds useful front coverage during kitchen work. The two chef-hat styles allow the wearer to alternate between a traditional pleated toque and a lower-profile skull cap. A red neckerchief and a black-and-white checked neckerchief give the wearer additional styling options without changing the main uniform.

This complete set is suitable for restaurants, hotels, catering companies, bakeries, culinary colleges, hospitality schools, training kitchens and food-service teams that want to issue several coordinated chef-uniform components in one package.

For additional kitchen garments, browse our Chef & Kitchen Uniforms in Kenya.

What Is Included in the 6-Piece Black Chef Set?

The complete package contains:

• 1 × Black double-breasted chef jacket
• 1 × Black full-length bib apron
• 1 × Black pleated chef toque
• 1 × Black skull-style chef cap
• 1 × Red chef neckerchief
• 1 × Black-and-white checked neckerchief

The six pieces are designed to work together as one coordinated culinary uniform rather than appearing as unrelated accessories.

Professional Black Chef Jacket with White Details

The chef jacket forms the main garment in this black chef set.

It has a black body with contrasting white accents, including:

• White piping around the collar
• White piping along the front
• White piping at the pockets
• White piping at the sleeve cuffs
• White double-breasted buttons

This creates a crisp monochrome appearance suitable for professional kitchen environments.

The jacket design includes:

• Double-breasted front
• Long sleeves
• Stand / mandarin-style chef collar
• Two lower front pockets
• White contrast trimming
• White buttons

For customers who need the jacket separately, Urbatex also stocks the Black Chef Jacket with White Piping and White Buttons.

Double-Breasted Chef Styling

The double-breasted front gives the jacket the recognisable appearance traditionally associated with chef clothing.

Two vertical rows of contrasting white buttons stand out clearly against the black jacket, helping create a smart and deliberate kitchen-uniform look.

The design can be used by:

• Chefs
• Sous chefs
• Kitchen supervisors
• Line cooks
• Bakers
• Caterers
• Culinary students
• Food-production personnel

It is particularly suitable for businesses that want staff to look coordinated without relying on conventional all-white chef wear.

Stand Collar with White Piping

The raised chef collar helps maintain a structured professional appearance.

White piping outlines the collar and continues into the front of the jacket, visually connecting the key design elements.

The collar also works well with either neckerchief supplied in the package.

Long-Sleeve Kitchen Jacket

Long sleeves provide a formal chef-jacket appearance suited to commercial food-service environments.

This makes the jacket appropriate for:

• Hotel kitchens
• Restaurant kitchens
• Catering production
• Culinary training
• Bakery operations
• Institutional kitchens
• Food-service demonstrations

The wearer should select an appropriate jacket size that allows comfortable movement during kitchen duties.

Chef Jacket Front Pockets

Two lower front pockets give the jacket additional everyday practicality.

They may be used for lightweight items such as:

• Pens
• Notes
• Small kitchen accessories
• Lightweight personal work items

The pockets also maintain the white-piping theme around their upper edges.

Full-Length Black Bib Apron

The package includes a matching black full-length apron to provide additional front coverage while cooking, preparing ingredients, baking or carrying out other food-service tasks.

The apron includes:

• Black main colour
• Adjustable neck strap
• Long waist ties
• Two front pockets
• Full bib-style front coverage

Its plain black finish coordinates directly with the jacket and both black chef hats.

For more apron designs and individual staff-apron options, explore Hotel & Restaurant Aprons in Kenya.

Adjustable Neck Strap

The adjustable neck strap helps the wearer position the apron bib comfortably.

This makes the apron more adaptable than a fixed-length neck loop and allows users of different heights to adjust how high or low the bib sits.

Waist-Tie Adjustment

The apron fastens using waist ties.

These can be adjusted according to the wearer’s body size and preferred fit.

A properly tied apron should remain secure during routine kitchen movement without unnecessarily restricting the wearer.

Two Useful Front Apron Pockets

Two front pockets provide convenient storage for light work items.

These may include:

• Pens
• Order notes
• Recipe notes
• Small utensils
• Thermometers
• Other lightweight accessories

The pockets are integrated into the lower part of the apron for easy access.

Black Traditional Chef Toque

One of the two chef hats is a traditional pleated toque.

This taller style is associated with classic professional chef uniforms and can be useful for:

• Executive-chef presentation
• Culinary competitions
• Hospitality-school practicals
• Chef demonstrations
• Restaurant kitchen teams
• Formal catering events

The black colour keeps it coordinated with the rest of the uniform.

Black Skull-Style Chef Cap

The second hat is a lower-profile black chef skull cap.

This provides a simpler headwear alternative for everyday kitchen operations.

It can be suitable for:

• Line cooks
• Bakers
• Kitchen assistants
• Catering staff
• Culinary students
• Food-production teams

Having two hats within one black chef set gives the wearer more flexibility than a uniform package containing only one headwear style.

Red Chef Neckerchief

The red neckerchief introduces a strong accent colour.

Against the black jacket, the red fabric creates a distinctive contrast that can work well for:

• Senior kitchen staff
• Catering teams
• Restaurant colour schemes
• Culinary events
• Hospitality training

The red neckerchief can also help differentiate one group or position from another where a business uses simple uniform colour coding.

Black-and-White Checked Neckerchief

The second neckerchief uses a traditional black-and-white checked pattern.

This option coordinates naturally with:

• Black jacket
• White piping
• White buttons
• Black apron
• Black chef hats

It creates a more restrained kitchen-inspired appearance compared with the brighter red option.

One Set, Several Uniform Looks

Because the set contains two hats and two neckerchiefs, the wearer can create several combinations.

For example:

Classic Black & White

• Black jacket
• Black apron
• Black toque
• Black-and-white neckerchief

Black with Red Accent

• Black jacket
• Black apron
• Black skull cap
• Red neckerchief

This flexibility makes the set useful for teams that want some variation without issuing completely different uniforms.

Black Chef Set for Restaurants

Restaurants can use this package as a straightforward way of outfitting kitchen personnel.

The coordinated black colour scheme works particularly well in:

• Modern restaurants
• Grill restaurants
• Fine-dining establishments
• Cafés
• Open kitchens
• Catering kitchens

Black kitchen uniforms can also coordinate easily with different front-of-house colours.

For a broader staff-uniform selection, view Hotel & Hospitality Uniforms in Kenya.

Chef Set for Hotels

Hotel kitchen departments often need a consistent appearance across multiple employees.

This six-piece package can support uniform planning for:

• Executive kitchen staff
• Banquet kitchen teams
• Restaurant kitchen teams
• Pastry departments
• Catering departments

The jacket provides the main staff identity, while the apron and headwear complete the kitchen look.

Chef Uniform for Catering Companies

Catering personnel often work away from a permanent kitchen.

A coordinated uniform can help staff remain clearly identifiable when working at:

• Weddings
• Corporate events
• Outdoor catering
• Conferences
• Private functions
• Mobile food-service operations

The package gives catering companies several core chef items without requiring each component to be sourced separately.

Chef Set for Culinary Students

Hospitality schools and culinary colleges can use this set for students undertaking practical food-production courses.

It is suitable for programmes involving:

• Culinary arts
• Catering
• Food production
• Hospitality
• Baking
• Pastry
• Restaurant kitchen training

The six-piece format is particularly useful for institutions preparing student uniform kits.

Chef Uniform for Bakeries

Bakery and pastry teams can also use the black chef set for daily production.

The skull-style cap can provide a lower-profile headwear option for routine bakery work, while the traditional toque can be used for:

• Formal demonstrations
• Events
• Customer-facing presentations
• Competitions

The black apron can be worn over the jacket during production to provide additional front coverage.

Suitable for Institutional Kitchens

This chef set can also be used in:

• School kitchens
• Hospital kitchens
• Training institutions
• Staff cafeterias
• Corporate kitchens
• Institutional catering units

Larger organisations can order by size and quantity to create a consistent staff appearance.

Suitable for Men and Women

The overall styling is unisex.

Men and women can use the set provided the correct jacket size is selected.

When purchasing for a team, collect individual sizes instead of assuming that one standard size will fit all staff.

Choosing the Correct Jacket Size

Comfort is important in a busy kitchen.

The jacket should allow the wearer to:

• Reach
• Bend
• Carry
• Move arms freely
• Work comfortably through longer shifts

Before placing a group order:

1. Record each wearer’s normal size.
2. Check the available size options.
3. Allow for normal kitchen movement.
4. Avoid excessive oversizing.
5. Consider any clothing worn underneath.

Kitchen Footwear to Complete the Uniform

Chef clothing should be matched with suitable work footwear.

For kitchen employees who spend long hours standing or working on smooth indoor floors, Urbatex stocks Safety Clogs in Kenya.

Available kitchen-work footwear includes options designed around features such as:

• Slip resistance
• Easy cleaning
• Lightweight wear
• Long-shift comfort

The exact footwear should be chosen according to the workplace’s own requirements.

Branding Options for Team Orders

Businesses may want to add company identification to the chef jacket.

Suitable customisation can include:

• Restaurant logo
• Hotel logo
• Catering-company name
• Chef name
• Job title
• Culinary-school identity

Possible placement includes:

Left Chest

Company logo.

Right Chest

Chef name or role.

Sleeve

Secondary company branding.

Branding suitability depends on the final artwork, garment and order requirements.

Black Chef Set for Staff Standardisation

One advantage of using a complete chef set is easier staff standardisation.

Instead of one employee wearing:

• A white jacket
• Different apron
• Different hat

while another wears unrelated kitchen clothing, employers can issue a defined set.

This helps create consistency across:

• Colour
• Headwear
• Apron style
• Chef-jacket appearance

It is particularly useful for hotels and restaurants with several kitchen employees.

Bulk Chef Uniform Supply in Kenya

Urbatex Safety Supplies can support orders for:

• Hotels
• Restaurants
• Bakeries
• Caterers
• Culinary colleges
• Hospitality schools
• Institutional kitchens
• Food-production teams

For larger orders, prepare:

• Required quantity
• Jacket sizes
• Branding requirements
• Delivery location
• Required completion date

A clear staff size list helps simplify fulfilment.

Caring for the Chef Uniform

Kitchen garments are exposed to food, oils, stains and frequent washing.

Always follow the care instructions supplied with the garment.

General good practice includes:

• Wash dark garments appropriately.
• Treat stains before they set.
• Avoid unsuitable bleaching agents.
• Protect the white trim during cleaning.
• Dry properly before storage.
• Iron according to the garment instructions.
• Keep chef hats clean between shifts.

The neckerchiefs and jacket may require different care, so avoid assuming every piece must be washed identically.

Maintaining the White Piping

The white piping is a prominent design feature.

To maintain a clean black-and-white contrast:

• Address visible stains promptly.
• Avoid cleaning methods that may cause colour transfer.
• Follow the garment’s recommended washing method.
• Keep the jacket dry and clean between uses.

A clean contrast trim contributes significantly to the overall appearance of the jacket.

Why Choose an All-in-One Chef Package?

Purchasing a complete set can simplify uniform procurement.

The buyer receives:

• Main chef jacket
• Work apron
• Two headwear choices
• Two neckwear choices

This can reduce the need to source several small items separately.

It is particularly convenient for:

• New culinary students
• New restaurant staff
• Chef replacements
• Kitchen-team onboarding
• Training programmes
• Hospitality institutions

Compare with Individual Chef Garments

Customers who do not require a complete package can also build their own uniform from separate products.

Browse the full Chef & Kitchen Uniforms in Kenya range for:

• Chef jackets
• Chef hats
• Head wraps
• Kitchen footwear
• Other kitchen-uniform items

For stand-alone aprons, browse Hotel & Restaurant Aprons in Kenya.

Where the Black Chef Set Can Be Used

This black chef set is suitable for:

• Hotel kitchens
• Restaurants
• Cafés
• Bakeries
• Catering companies
• Commercial kitchens
• Culinary colleges
• Hospitality schools
• Food-production units
• Institutional kitchens
• Cooking demonstrations
• Catering events
• Chef competitions

Key Product Features

• Complete 6-piece chef-uniform package
• Black double-breasted chef jacket
• Contrasting white piping
• White chef-jacket buttons
• Long sleeves
• Stand-style chef collar
• Two lower jacket pockets
• Black full-length bib apron
• Adjustable apron neck strap
• Waist-tie fastening
• Two apron pockets
• Black pleated chef toque
• Black skull-style chef cap
• Red neckerchief
• Black-and-white checked neckerchief
• Suitable for men and women
• Suitable for individual and team use

Product Specifications

Product Type: 6-Piece Chef Uniform Set
Main Colour: Black
Jacket Colour: Black
Jacket Trim: White
Button Colour: White
Jacket Style: Double Breasted
Sleeves: Long Sleeve
Collar: Stand / Mandarin Style
Jacket Pockets: 2 Lower Front Pockets
Apron Colour: Black
Apron Type: Full-Length Bib Apron
Apron Pockets: 2
Apron Neck: Adjustable Strap
Apron Fastening: Waist Ties
Chef Hats: 2 Black Hats
Hat Styles: Pleated Toque + Skull Cap
Neckerchiefs: 2
Neckerchief Colours: Red + Black/White Checked
Gender: Unisex
Quantity: 6 Pieces
Primary Use: Chef Wear / Kitchen Uniform / Culinary Training

What Comes in the Package?

The package contains:

1. Black chef jacket with white piping and white buttons
2. Black bib apron
3. Black pleated chef toque
4. Black skull chef cap
5. Red neckerchief
6. Black-and-white checked neckerchief

Order Black Chef Set in Nairobi & Across Kenya

Urbatex Safety Supplies offers this black chef set for chefs, students, restaurants, hotels, caterers and other hospitality teams.

The coordinated six-piece arrangement makes it suitable for individual purchase as well as staff-uniform planning.

Customers in Nairobi can request delivery according to stock and location, while orders can also be arranged to towns and locations across Kenya.

For wider staff outfitting, browse our Hotel & Hospitality Uniforms in Kenya collection.

Frequently Asked Questions

How many pieces are included in this chef uniform set?

Six pieces are included: one chef jacket, one apron, two chef hats and two neckerchiefs.

What colour is the chef jacket?

The jacket is black with white piping and white buttons.

Is the chef jacket double breasted?

Yes. It has a double-breasted front with two rows of white buttons.

Does the chef jacket have long sleeves?

Yes. It is a long-sleeve chef jacket.

Does the jacket have pockets?

Yes. It has two lower front pockets.

What colour is the apron?

The apron is black.

Does the apron have pockets?

Yes. It includes two front pockets.

Is the apron adjustable?

Yes. It has an adjustable neck strap and waist ties.

How many chef hats come with the set?

Two black chef hats are included.

What styles of chef hats are supplied?

One traditional pleated toque and one skull-style chef cap are included.

What neckerchief colours are included?

The set includes one red neckerchief and one black-and-white checked neckerchief.

Is the set suitable for culinary students?

Yes. It is suitable for culinary, catering and hospitality students.

Is the chef set suitable for restaurants?

Yes. It is suitable for restaurants, cafés, hotels, bakeries and catering businesses.

Can men and women wear the set?

Yes. The styling is unisex, subject to selecting the appropriate jacket size.

Can businesses order several sets?

Yes. Hotels, restaurants, schools and institutions can request larger quantities subject to stock and sizing.

Can the chef jackets be branded?

Suitable team orders may be customised with business logos, chef names or other identification depending on the branding requirements.

Do you sell chef jackets separately?

Yes. Separate chef jackets are available through the Chef & Kitchen Uniforms category.

Do you sell chef aprons separately?

Yes. Urbatex has a dedicated Hotel & Restaurant Aprons category with additional apron options.

Do you sell kitchen footwear?

Yes. Kitchen and hospitality work clogs are available in the Safety Clogs in Kenya category.

Do you deliver outside Nairobi?

Yes. Orders can be arranged for delivery to locations across Kenya.